not only possible but will taste incredibly delicious if made at le Gateau in Columbus, Ohio.  This is the passion and mission of every wedding, birthday, anniversary cake and pastry made by Sue Larson, owner of le Gateau. For over 23 years Sue has been designing, baking, constructing, and decorating cakes in Columbus.  Experience, confidence, and a desire to do and be the best is what drives Sue. To personalize your wedding cake so it is like none other  is the commitment  at  le Gateau.   Only quality ingredients are used  like Plugra butter, Valrhona chocolate,  and fresh raspberries to make your cake.  No one wants to buy a cake or pastry that looks scrumptious only to take a bite and be   disappointed.                                                                                                                                                                                                                            Sue has trained over twenty years  with some of the best cake artists and pastry chefs from around the world: Jacquy Pfeiffer and Sebastien Canonne M.O.F. owners of the French Pastry School,  Ewald Notter, Pierre Herme, Norman Love,  Jean-Pierre Wybauw, Nickolas Lodge, Bronwen Weber, and Lenotre Pastry School in Paris France.   Sue has a B.S. degree in art education  and a  M.A.. degree in art with a set design and an advertising background.  Sue can create  edible art that tastes divine and memorable for your special day be it in Columbus, Ohio or the surrounding states.  Dessert is the icing on the cake,  a luxury you give to your guests and it is usually the last thing they remember eating at  your wedding.  Make it a great  taste and memory for all.